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6 servings
Prep Time:
15 mins
Cook Time:
50 mins
Meal Type:
Main Dishes
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Rosemary Baked Chicken with Potatoes

A delicious one-pan chicken thigh supper with paprika and rosemary delivering a double hit of antioxidant power.



  1. Pre-heat oven to 425° F (210° C)
  2. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.
  3. Add chicken and potatoes; toss to coat well.
  4. Arrange potatoes in single layer on foil-lined 15 x 10 x 1" baking pan sprayed with no stick cooking spray.
  5. Bake 15 minutes. Push potatoes to one side of pan. Place chicken on pan.
  6. Bake 30 to 35 minutes longer or until chicken is cooked through and potatoes are tender, turning potatoes occasionally.
  7. Note: best served simply with a fruit or vegetable salad alongside. Based on a recipe from McCormick.
793 members have added this recipe to their cookbook.

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delicious and satisfying
30 May 11 by member: cdostoevsky
25 Jul 11 by member: dream4uu2
it was very tasteful....i will cook this again
11 Aug 11 by member: kee3
Very easy to make, filling, and full of flavor. We will be making this often.
08 Sep 11 by member: LadyFarmer
I skinned the thighs and this came out wonderful.
12 Sep 11 by member: snpynut
This is a great dish. Try it with skinless and boness thighs! Its delicious and always a hit when I make it! Its good to see that its also a healthy low calorie meal!
21 Oct 11 by member: emaree
Used chicken breast. whole family loved it. Even my pickey eating 7 year old!
22 Oct 11 by member: jdlew
27 Jan 12 by member: LesRoberts
Delicious! AND My husband loved it too!
11 Jun 12 by member: carmenboan
Delicious! The whole family loved it!
04 Oct 12 by member: ilvkats36
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Nutrition summary:

There are 296 calories in 1 serving of Rosemary Baked Chicken with Potatoes.
Calorie break-down: 39% fat, 31% carbs, 30% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 116
Calories 296
% Daily Values*
Total Fat 12.85g 20%
  Saturated Fat 2.689g 13%
  Polyunsaturated Fat 0.625g  
  Monounsaturated Fat 3.307g  
Cholesterol 85mg 28%
Sodium 597mg 25%
Potassium 653mg  
Total Carbohydrate 23.23g 8%
  Dietary Fiber 2.6g 10%
  Sugars 1.82g  
Protein 22.85g  
Vitamin A 76% Vitamin C 152%
Calcium 10% Iron 77%
of RDI*
(296 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (31%)
Fat (39%)
Protein (30%)
* Based on a RDI of 2000 calories