Quinoa Mediterranean Salad

Ingredients

• 55 Kalamata olives
• 1 package cubed tofu
• 8 oz fat free feta
• 1/2 cup greek vinaigrette dressing
• 1 tbsp olive oil
• 3 cups spinach
• 20 grape tomatoes
• 1 tbsp black pepper
• 2 cloves garlic
• 1 cup chopped red onion
• 1 cup quinoa

Directions

1. Add 1 cup of dry quinoa with 2 cups of water in a sauce pan.
2. Bring to a boil, and reduce to a simmer for 15 minutes.
3. While quinoa is cooking, finely chop garlic.
4. Add garlic and olive oil and black pepper with grape tomatoes in a small bowl.
5. Add to baking sheet and broil for 10 minutes until tomatoes cook down.