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Yields:
12 servings
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
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Pumpkin Almond Spice Bread

A hearty holiday bread that's gluten-free and low-carbohydrate.

Ingredients

Directions

  1. Pre-heat oven to 400 °F (200 °C).
  2. Prepare a loaf pan by lining it with parchment and spraying with non-stick spray.
  3. In a medium bowl combine all dry ingredients, except for walnuts and cranberries, mix well.
  4. In a large bowl, or bowl of a stand mixer combine all wet ingredients. Mix well.
  5. Start gradually adding dry ingredients mixing gently until all are incorporated. Mixture should be the consistency of cake batter. Add walnuts and cranberries, fold in with wooden spoon or spatula.
  6. Pour batter into loaf pan, cover with foil. Bake for 10 minutes, then remove foil and reduce temperature to 350 °F (175 °C).
  7. Bake for another 35-45 minutes or until a cake tester inserted in center comes out clean.
  8. Notes: use unsweetened cranberries and unsweetened coconut. Bake in muffin pan for cupcakes. Top with cream cheese frosting for a pumpkin cake.
80 members have added this recipe to their cookbook.
 

Reviews 
This was wonderful! I modified the recipe by not adding coconut or cranberries. I only used 4 eggs as well. I love it! I have made it twice already. My husband and coworkers loved it as well.
10 Nov 11 by member: jennymarie77

     
 

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Nutrition summary:

There are 328 calories in 1 serving of Pumpkin Almond Spice Bread.
Calorie break-down: 73% fat, 16% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
328
 
% Daily Values*
Total Fat
28.22g
36%
Saturated Fat
9.47g
47%
Trans Fat
-
Polyunsaturated Fat
5.733g
Monounsaturated Fat
11.193g
Cholesterol
108mg
36%
Sodium
301mg
13%
Total Carbohydrate
13.64g
5%
Dietary Fiber
5g
18%
Sugars
6.29g
Protein
9.48g
Vitamin D
0mcg
1%
Calcium
90mg
7%
Iron
2.07mg
11%
Potassium
300mg
6%
Vitamin A
253mcg
28%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16%
of RDI*
(328 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (16%)
 
Fat (73%)
 
Protein (11%)
* Based on a RDI of 2000 calories

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