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3 servings
Prep Time:
5 mins
Meal Types:
Salads and Salad Dressings
Sauces and Condiments
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Peanut Chili Lime Sauce

Thai inspired peanut sauce made with lime, chili oil, sesame oil, all natural peanut butter and honey.



  1. Squeeze lime into pan. Add soy sauce, chili oil and sesame oil. Add and heat grated ginger and garlic through.
  2. Add peanut butter, stir. Bring to a light boil. Add the water. The mixture will smooth out once it reaches boiling.
  3. Add salt and honey to taste.
  4. Simmer for an additional 2 minutes.
  5. Serve as a dipping sauce for potstickers. Also fabulous drizzled over greens salad with tofu and steamed broccoli finished with a few roasted peanuts.
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I used sugar rather than honey, and didn't have chili oil so left it out. This sauce is light and delicious. I made my own Vietnamese spring rolls with low cal veggies and dipped in sauce. Wonderful & filling low cal dinner.
07 Sep 08 by member: BDDB
This was awesome! I made it and put it on rice noodle with some steamed carrots that I'd sliced really thin, snap peas and peppers... crushed a few peanuts on the top and voila--amazing peanut noodles--and not that bad for you--especially for how good they tasted!
23 Feb 10 by member: abethc724
great on asain chicken as a dipping sauce, chunky pb is adds a good texture.
18 Mar 10 by member: MrsMtkr
Cook some Shrimp in it and added the whole lot to 2 oz of Whole Grain Pasta. Awesome!
21 Mar 13 by member: MJP22
Excellent. I added coarsely chopped green onions and used almond butter instead of peanut butter. It worked perfectly.
07 Sep 14 by member: Nobar


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Nutrition summary:

There are 59 calories in 1 serving of Peanut Chili Lime Sauce.
Calorie break-down: 54% fat, 35% carbs, 11% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 35
Calories 59
% Daily Values*
Total Fat 3.84g 6%
  Saturated Fat 0.714g 4%
  Polyunsaturated Fat 1.337g  
  Monounsaturated Fat 1.591g  
Cholesterol 0mg 0%
Sodium 684mg 28%
Potassium 65mg  
Total Carbohydrate 5.57g 2%
  Dietary Fiber 0.4g 2%
  Sugars 3.64g  
Protein 1.73g  
Vitamin A 0% Vitamin C 7%
Calcium 2% Iron 5%
of RDI*
(59 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (35%)
Fat (54%)
Protein (11%)
* Based on a RDI of 2000 calories