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Yields:
4 servings
Meal Types:
Side Dishes
Snacks
Rating:
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Oven Roasted Potatoes

These potatoes are roasted until crispy.

Ingredients

Directions

  1. Wash potatoes and cut into smaller than 1" cubes.
  2. Mix olive oil and spices.
  3. Spray baking dish with cooking spray like Pam.
  4. Place potatoes into baking dish and pour oil mixture over potatoes. Stir well.
  5. Bake at 400° F (200° C) for approximately 30 minutes or until potatoes are nicely brown.
  6. Note: for less cook time, pre-cook the potatoes in the microwave for 2 - 3 minutes before placing in the oven.
  7. Note: other variations include, sprinkle potatoes with any type of cheese before serving or add onions and/or red and green peppers for flavor.
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Reviews 
These were so good and so easy to make. Will definitely add this to my staple of sides.
23 Jun 10 by member: jennielynn
The potatoes weren't truly crunchy at the end of baking time. I needed to continue baking for another 15 minutes and turned the potatoes over so they browned evenly. Good flavor!
11 Sep 10 by member: TRT
Really good. Did add some to the baking time.
11 Feb 11 by member: jamesthomasmom
3 pts
03 Dec 11 by member: mama mel

     
 

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Nutrition summary:

There are 181 calories in 1 serving of Oven Roasted Potatoes.
Calorie break-down: 18% fat, 74% carbs, 8% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 33
Calories 180
 
% Daily Values*
Total Fat 3.63g 6%
  Saturated Fat 0.528g 3%
  Polyunsaturated Fat 0.459g  
  Monounsaturated Fat 2.479g  
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 884mg  
Total Carbohydrate 33.79g 11%
  Dietary Fiber 5.3g 21%
  Sugars 2.48g  
Protein 3.68g  
 
Vitamin A 1% Vitamin C 71%
Calcium 3% Iron 8%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (74%)
 
Fat (18%)
 
Protein (8%)
Carbohydrates, 33.79g (74%) Fat, 3.63g (18%) Protein, 3.68g (8%)
* Based on a RDI of 2000 calories