Meal Types:
Desserts
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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A delicious snack for those late night cookie cravings.
Ingredients
Directions
- Mix Splenda, honey, oil and eggs.
- Add cocoa, vanilla, salt, oats and mix till combined.
- Drop spoonfuls onto cookie sheet.
- bake at 350 °F (175 °C) for 8-10 minutes.
54 members have added this recipe to their cookbook.
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 Reviews
This recipe was a waste of ingredients. No one in my family will eat them. If they were only 1 point, it might be worth it to fill you up a bit, but they did not taste good.
19 Oct 09 by member: Redelmom
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 25
Calories 111
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| % Daily Values* |
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Total Fat
2.74g
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4% |
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Saturated Fat
0.576g
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3% |
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Polyunsaturated Fat
0.772g
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Monounsaturated Fat
1.032g
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Cholesterol
34mg
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11% |
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Sodium
118mg
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5% |
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Potassium
112mg
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Total Carbohydrate
16.8g
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6% |
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Dietary Fiber
2.4g
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10% |
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Sugars
2.37g
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Protein
4.7g
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| Vitamin A
1% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
7% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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6%
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of RDI*
(111 calories)
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Calorie Breakdown:
Carbohydrate (61%)
Fat (22%)
Protein (17%)
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* Based on a RDI of 2000 calories
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