Add to my cookbook
Add to food diary
Yields:
11 servings
Meal Types:
Desserts
Snacks
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Oatmeal Cookies

A delicious snack for those late night cookie cravings.

Ingredients

Directions

  1. Mix Splenda, honey, oil and eggs.
  2. Add cocoa, vanilla, salt, oats and mix till combined.
  3. Drop spoonfuls onto cookie sheet.
  4. bake at 350 °F (175 °C) for 8-10 minutes.
92 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
This recipe was a waste of ingredients. No one in my family will eat them. If they were only 1 point, it might be worth it to fill you up a bit, but they did not taste good.
19 Oct 09 by member: Redelmom

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Point Recipes 1-3 grams Fat Recipes Sweet Snack Recipes Cookie Dessert Recipes

Other Related Recipes

Sensational oatmeal cookies with pumpkin and blueberries.
by: Lotus
Delicious, easy to make version of the old favorite cookie.
by: honeydew
Oatmeal and banana baked like cookies.
Taste like regular muffins and are yummy.
by: Bette
Great for breakfast or an anytime snack.
The most sinfully half-healthy delicious cookies ever.

Share Your Recipes!

Nutrition summary:

There are 111 calories in 1 serving of Oatmeal Cookies.
Calorie break-down: 22% fat, 61% carbs, 17% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 25
Calories 111
 
% Daily Values*
Total Fat 2.74g 4%
  Saturated Fat 0.576g 3%
  Polyunsaturated Fat 0.772g  
  Monounsaturated Fat 1.032g  
Cholesterol 34mg 11%
Sodium 118mg 5%
Potassium 112mg  
Total Carbohydrate 16.8g 6%
  Dietary Fiber 2.4g 10%
  Sugars 2.37g  
Protein 4.7g  
 
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(111 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (22%)
 
Protein (17%)
Carbohydrates, 16.8g (61%) Fat, 2.74g (22%) Protein, 4.7g (17%)
* Based on a RDI of 2000 calories