Mushroom and Barley Stew

Ingredients

• 1/3 cup barley
• 2 large red potatoes
• 1 cup chopped carrots
• 1 cup chopped onions
• 1 cup chopped celery
• 6 cloves garlic
• 3 cups pieces or slices mushrooms
• 3 cups vegetable broth
• 1/2 tsp leaves thyme
• 1 dash salt
• 1 dash pepper

Directions

1. Mix all ingredients in a large pot.
2. Bring to a boil and lower heat to a simmer.
3. Cover and cook for 30-45 minutes until vegetables are soft.
4. Serve with crusty bread.