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Yields:
24 servings
Prep Time:
15 mins
Cook Time:
10 mins
Meal Types:
Breads & Baked Products
Desserts
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Mini Chocolate Chip Cookies

Little cookies, little calories but big flavor.

Ingredients

Directions

  1. Pre-heat oven to 375 °F (190 °C).
  2. In a medium bowl, cream together buttery spread, oil and sugar.
  3. Add vanilla, salt and egg white; mix thoroughly to combine.
  4. In a small bowl, mix together flour and baking soda; stir into batter.
  5. Add chocolate chips to batter; stir to distribute evenly throughout.
  6. Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie.
  7. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.
  8. Note: yields 2 cookies per serving.
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Reviews 
Love them! Sooooo good!
03 Dec 09 by member: sassyseattle
These are my families all time favorite choc. chip cookies!!
17 Apr 10 by member: NownieGina
I won't be making these too often. They are just too good to eat only 1 serving! The whole family loved them!
27 Jan 11 by member: ejgraves

     
 

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Nutrition summary:

There are 61 calories in 1 serving of Mini Chocolate Chip Cookies.
Calorie break-down: 31% fat, 66% carbs, 3% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 19
Calories 61
 
% Daily Values*
Total Fat 2.14g 3%
  Saturated Fat 0.986g 5%
  Polyunsaturated Fat 0.32g  
  Monounsaturated Fat 0.335g  
Cholesterol 0mg 0%
Sodium 36mg 2%
Potassium 18mg  
Total Carbohydrate 10.24g 3%
  Dietary Fiber 0g 0%
  Sugars 7.11g  
Protein 0.53g  
 
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(61 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (31%)
 
Protein (3%)
Carbohydrates, 10.24g (66%) Fat, 2.14g (31%) Protein, 0.53g (3%)
* Based on a RDI of 2000 calories