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Yields:
8 servings
Prep Time:
20 mins
Cook Time:
1 hr
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Mexican Meatloaf

A tasty low carb Mexican flavored meatloaf.

Ingredients

Directions

  1. Pre-heat oven to 400° F (200° C). In a large bowl, mix the ground beef, egg beaters and spices together.
  2. Cut a large square of waxed paper and roll out the ground beef mixture into a flat square.
  3. Sprinkle with half of the cheese and half of the green chili peppers.
  4. Roll the waxed paper, with the meatloaf in the middle, until it shapes into a loaf.
  5. Carefully unfold the waxed paper from the meatloaf and remove.
  6. Fold the ends of the meatloaf to the cheese and chiles will not spill out during cooking.
  7. Place in a loaf pan. Top with other half of cheese, green chiles and sour cream.
  8. Bake in oven at 400° F for 45 to 60 minutes.
905 members have added this recipe to their cookbook.
 

Average Member Rating

for The Paleo Diet :

Average FatSecret member ranking



Reviews 
I used a sprinkling of the low sodium taco seasoning instead of all the individual seasonings. It turned out great. I liked it better without the sour cream.
05 Dec 10 by member: MaryO102607
Was yummy! thank you!! :D
22 Nov 10 by member: NineInchGirl
Sounds really good. Will have to try it.
10 Oct 10 by member: CShell123
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Nutrition summary:

There are 345 calories in 1 serving of Mexican Meatloaf.
Calorie break-down: 56% fat, 3% carbs, 41% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 190
Calories 345
 
% Daily Values*
Total Fat 21.13g 33%
  Saturated Fat 8.882g 44%
  Polyunsaturated Fat 0.595g  
  Monounsaturated Fat 7.516g  
Cholesterol 113mg 38%
Sodium 1145mg 48%
Potassium 427mg  
Total Carbohydrate 2.66g 1%
  Dietary Fiber 0.4g 2%
  Sugars 0.51g  
Protein 34.91g  
 
Vitamin A 53% Vitamin C 179%
Calcium 39% Iron 157%
17%
of RDI*
(345 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (56%)
 
Protein (41%)
* Based on a RDI of 2000 calories


did you know?

7 other members have added this recipe to their cookbook for The Paleo Diet.