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8 servings
Meal Type:
Main Dishes
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Maple Balsamic Pork Tenderloin

A sweet and very flavorful pork dish.



  1. Heat oven to 350 °F (175 °C).
  2. Slice pork tenderloins crosswise into 1" rounds. Lightly sprinkle both sides of the medallions with salt and pepper; press both sides into the flour.
  3. Put enough olive oil in a large non-stick skillet to coat the bottom of the pan; heat over medium heat.
  4. Add the pork medallions and brown for about 2 minutes on each side. Remove the medallions to a plate.
  5. Add the mushrooms and green onions to the pan. Cook until mushrooms are just tender.
  6. Meanwhile, combine the glaze ingredients. Put the pork tenderloin back in the skillet and pour glaze over all; stir to coat all pieces of pork.
  7. Transfer to the oven and bake for 20 to 25 minutes, stirring once. (If the skillet is not ovenproof, transfer everything to a baking pan.)
  8. Serve pork with glaze.
146 members have added this recipe to their cookbook.

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Made this twice now and the wife and kids loved it each time. I will be making it again, and again, and again for sure. Certainly one of the family's new favorite dishes.
18 Feb 15 by member: BMcT
Excellent flavor and texture!
05 Jan 12 by member: Vgretch
Very tasty! I might try adding a little celery. I served this over bed of brown rice and could have used more of the glaze so I might increase it the next time. My wife really liked it so there will be a next time.
17 Apr 11 by member: Fatchemist
Loved this! And so did my husband. Next time I would cook it for maybe 5 min less, it was just a touch tough, but my oven runs hot so that's probably just me.
26 Oct 10 by member: Z'sMama
My husband really loved this. A great recipe to make.
29 Jul 10 by member: Mkaleokalani
I made this for dinner tonight. It was fantastic!!
27 Jan 10 by member: DiClontz
10 Nov 09 by member: bganze
This is probably my favorite pork recipe so far. My boyfriend and I are both in love with it and we try to make it once every few weeks.
17 Jun 09 by member: carmelly


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Nutrition summary:

There are 233 calories in 1 serving of Maple Balsamic Pork Tenderloin.
Calorie break-down: 38% fat, 21% carbs, 42% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 88
Calories 232
% Daily Values*
Total Fat 9.74g 15%
  Saturated Fat 2.641g 13%
  Polyunsaturated Fat 1.2g  
  Monounsaturated Fat 5.256g  
Cholesterol 75mg 25%
Sodium 58mg 2%
Potassium 464mg  
Total Carbohydrate 11.87g 4%
  Dietary Fiber 0.5g 2%
  Sugars 7.74g  
Protein 23.98g  
Vitamin A 2% Vitamin C 20%
Calcium 10% Iron 82%
of RDI*
(232 calories)
12% of RDI
Calorie Breakdown:
Carbohydrate (20%)
Fat (38%)
Protein (42%)
* Based on a RDI of 2000 calories