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Yields:
20 servings
Meal Type:
Desserts
Rating:
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Madeleines

Delightful tea cookies.

Ingredients

Directions

  1. Pre-heat over to 375 °F (190 °C).
  2. Using electric mixer, beat eggs and granulated sugar in large bowl.
  3. Beat in vanilla, lemon and salt.
  4. Add flour, beat until blended.
  5. Gradually add cooled (melted) butter in steady stream, beating until blended.
  6. Butter and flour madeleine pans. Spoon 1 tablespoon of batter into each indentation.
  7. Bake until puffed and light brown (about 16 minutes).
  8. Cool, gently remove from pan and dust with powdered sugar.
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Nutrition summary:

There are 112 calories in 1 serving of Madeleines.
Calorie break-down: 50% fat, 45% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 57
Calories 112
 
% Daily Values*
Total Fat 6.29g 10%
  Saturated Fat 3.793g 19%
  Polyunsaturated Fat 0.31g  
  Monounsaturated Fat 1.681g  
Cholesterol 36mg 12%
Sodium 16mg 1%
Potassium 16mg  
Total Carbohydrate 12.8g 4%
  Dietary Fiber 0.2g 1%
  Sugars 8.01g  
Protein 1.34g  
 
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(112 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (45%)
 
Fat (50%)
 
Protein (5%)
Carbohydrates, 12.8g (45%) Fat, 6.29g (50%) Protein, 1.34g (5%)
* Based on a RDI of 2000 calories