Add to my cookbook
Add to food diary
Yields:
16 servings
Prep Time:
40 mins
Cook Time:
30 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Macaroni Salad Made Over

A better for you macaroni salad with lower fat and calories without sacrificing taste.

Ingredients

Directions

  1. Cook macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 minutes; drain. Rinse with cold water; drain well.
  2. Mix mayo, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs.
  3. Refrigerate 2 hours or until chilled.
  4. Optional: sprinkle with paprika or smoked paprika before refrigerating.
  5. Note: based on a recipe from Kraft foods.
336 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
What a great twist to Mac Salad! I loved it. I will take it to a potluck to let others try it.
03 Aug 11 by member: Scootergranny
3 pts
03 Dec 11 by member: mama mel
Sounds great. have been looking for mac salad to fit for awhile... thanks.
07 Feb 12 by member: mess1963
Also used Hellmens real mayonnaise it has o carbs.
06 Aug 12 by member: junehenderson8

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Sugar Recipes 100-200 Calorie Recipes Pasta Salad Recipes Salad Lunch Recipes

Other Related Recipes

by: slyjay
Spicy beef chili with macaroni makes the perfect meal in a bowl.
by: caz60
Comfort food never tasted this good and without the extra calories.
Spicy light comfort food.
A great healthy alternative to heavy calorie laden salads.
Warm and gooey macaroni & cheese.
Garlic and spinach chicken with elbow macaroni pasta.

Share Your Recipes!

Nutrition summary:

There are 103 calories in 1 serving of Macaroni Salad Made Over.
Calorie break-down: 39% fat, 48% carbs, 13% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 42
Calories 103
 
% Daily Values*
Total Fat 4.62g 7%
  Saturated Fat 0.734g 4%
  Polyunsaturated Fat 1.167g  
  Monounsaturated Fat 2.263g  
Cholesterol 30mg 10%
Sodium 145mg 6%
Potassium 103mg  
Total Carbohydrate 12.75g 4%
  Dietary Fiber 1.6g 6%
  Sugars 2.15g  
Protein 3.27g  
 
Vitamin A 8% Vitamin C 49%
Calcium 3% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
5%
of RDI*
(103 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (39%)
 
Protein (13%)
Carbohydrates, 12.75g (48%) Fat, 4.62g (39%) Protein, 3.27g (13%)
* Based on a RDI of 2000 calories