Japanese Cucumber Salad

Ingredients

• 1 tsp salt
• 1/4 cup rice wine vinegar
• 1 tsp sesame oil
• 2 cups cucumber, sliced
• 1/4 oz sesame seeds
• 1 tbsp soy sauce
• 3 tsps sugar

Directions

1. The cucumbers can be peeled, cut lengthwise, seeded, and sliced into thin half moons.
2. In a large bowl, combine cucumbers and salt; mix well.
3. Add sugar, soy sauce, rice wine vinegar, and sesame oil; mix well.
4. Sprinkle with sesame seed and mix.
5. Let marinate for 20 minutes before serving.
6. To serve, divide salad among individual chilled plates.