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Yields:
6 servings
Prep Time:
10 mins
Cook Time:
30 mins
Meal Types:
Appetizers
Side Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Grilled Shrimp with Pasta

Shrimp smothered in a hot tomato pasta sauce.

Ingredients

Directions

  1. Heat olive oil in a saucepan. Add onions and garlic and sauté for a few minutes.
  2. Add mushrooms. Cook for a few more minutes.
  3. Add canned tomatoes, hot chili pepper, salt and oregano. Simmer until tomatoes are tender.
  4. Add peppers just before ready to serve as peppers should be crisp.
  5. Heat up shrimp and add to saucepan. Simmer for a few minutes.
  6. Serve over pasta or serve alone with garlic bread.
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Reviews 
Excellent recipe, easy to make. i added shredded carrot to reduce the tomato acid. Will certainly make it again
10 Nov 10 by member: Rocklake
tasty.........
13 Feb 11 by member: OldManx
I used fresh roma tomatoes and blended them briefly with my immersion blender when they were cooked. Was very good and there was plenty of sauce to serve over rice or pasta.
08 Sep 11 by member: LadyFarmer
Good basic recipe. I used fresh tomatoes and added fresh hot green peppers, leaving out the hot chili peppers. I was disapointed it made 6 servings. When I read the recipe, I thought it was only enough for 2 servings
23 Oct 11 by member: rusty13
My husband and I loved this recipe! Tasted great and was very simple to make!
27 Feb 12 by member: triciacoffey

     
 

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Nutrition summary:

There are 180 calories in 1 serving of Grilled Shrimp with Pasta.
Calorie break-down: 17% fat, 61% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 30
Calories 180
 
% Daily Values*
Total Fat 3.38g 5%
  Saturated Fat 0.519g 3%
  Polyunsaturated Fat 0.665g  
  Monounsaturated Fat 1.771g  
Cholesterol 37mg 12%
Sodium 168mg 7%
Potassium 399mg  
Total Carbohydrate 27.83g 9%
  Dietary Fiber 2.5g 10%
  Sugars 3.56g  
Protein 10.39g  
 
Vitamin A 5% Vitamin C 95%
Calcium 5% Iron 15%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (17%)
 
Protein (22%)
Carbohydrates, 27.83g (61%) Fat, 3.38g (17%) Protein, 10.39g (22%)
* Based on a RDI of 2000 calories