Prep Time: 5 mins
Cook Time: 10 mins
Rating:
fatsecret members overall average rating
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A wonderful low carb side that can be eaten alone or served with pork chops.
Ingredients
Directions
- Fry bacon add the onion and chopped cabbage to bacon drippings.
- Add Worcestershire sauce and black pepper.
- Cook until cabbage is tender.
- Sprinkle crumbled bacon and serve.
382 members have added this recipe to their cookbook.
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 Reviews
mmmmMMMMMMmmm sounds like i will try this!!!!!
08 Aug 07 by member: mygranners
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This sounds great. I have always done the same but with ground beef instead of bacon. I also add a little bit of soy sauce instead of worcestershire.
13 Aug 07 by member: graciepoo
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I left out the bacon and used the dripping from my pork chop instead.
21 Aug 07 by member: Chants
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actually I have a question, do you add water? If so, how much? This is fatfree. Could someone let me know, i would like to try this for thanksgiving.
18 Nov 07 by member: fatfree
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This sounds great! I'm going to try it.
Right now I'm lovin' green beans with crumbled bacon and a dollop of sour cream.
18 Nov 07 by member: surrealchereal
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WWWWhhhhhooooo weeee Girls this was some good eatin!!
28 Nov 07 by member: Angi
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This was great! I served it with spicy polish sausage, wonderful. My non-cabbage eating husband had seconds!
24 Feb 08 by member: dwhummers
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I have made this quite often. If you cook it in a stainless pan you can deglaze it with 2 tbl. chicken broth for extra flavor.
05 Dec 09 by member: amaturechef
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WOW, The bacon with the cabbage made this dish taste very good.
18 Dec 09 by member: misterP
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Seems like a lot of sodium an saturated fat.... I have high blood pressure!
06 Apr 10 by member: ameeka30
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Nutrition summary:
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There are 298 calories in 1 serving of Fried Cabbage with Bacon. |
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Calorie break-down: 76% fat, 12% carbs, 12% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 231
Calories 298
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| % Daily Values* |
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Total Fat
25.72g
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40% |
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Saturated Fat
8.532g
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43% |
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Polyunsaturated Fat
2.941g
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Monounsaturated Fat
11.388g
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Cholesterol
38mg
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13% |
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Sodium
535mg
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22% |
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Potassium
464mg
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Total Carbohydrate
9.48g
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3% |
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Dietary Fiber
3g
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12% |
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Sugars
4.94g
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Protein
8.58g
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| Vitamin A
4% |
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Vitamin C
63% |
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| Calcium
6% |
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Iron
8% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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15%
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of RDI*
(298 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (76%)
Protein (12%)
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* Based on a RDI of 2000 calories
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