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Yields:
3 servings
Prep Time:
30 mins
Cook Time:
15 mins
Meal Types:
Appetizers
Side Dishes
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Eggplant Chips

Sliced eggplant baked with parmesan cheese and herbs makes this treat addictive.

Ingredients

Directions

  1. Pre-heat oven to 375° F (190° C).
  2. Pour olive oil on cookie sheet and sprinkle with the garlic powder. Swoosh the cookie sheet around to mix and coat the sheet well.
  3. Slice eggplant into about 1/4" or 1/8" thick rounds, depending on your taste and kitchen tools.
  4. Place eggplant slices on cookie sheet. Rub each slice into the olive oil and garlic powder coated cookie sheet, then turn each slice over and rub around to coat the other side.
  5. Sprinkle lightly with half of the Italian seasoning and parmesan cheese. Turn over gently and sprinkle remaining Italian seasoning and parmesan cheese on other side of rounds.
  6. Bake for about 10 to 15 minutes, depending on thickness, on each side. (Turn over when browned on the bottom).
  7. Note: this is a recipe you really need to watch cooking to see how well it is browning. They are done when they look caramelized on each side.
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Reviews 
For me they weren't crunchy like a potato chip, but they weren't soft. I guess if I had to describe mine, it would be like a lightly done piece of toast. I sliced mine pretty thin using a mandolin slicer. They did not save well. Hope that helps.
10 Jan 08 by member: ImLuuvd
They didn't come out crispy rather soggy. I don't think I am a big eggplant fan sorry!
i just discovered (tasted) them finally! can't wait to try this recipe! thanks for sharing!
03 Mar 08 by member: cindyshine
awesome idea!! but i'll use real garlic instead of the powdered :)rub it in like when i make bruschetta!
12 Mar 08 by member: smallboned
I enjoyed the taste. I think you could do the same with zucchini.
07 Apr 08 by member: Girl_Illa
Would this be 2 points for the entire eggplant? I'm not too good at calculating points!!
06 May 08 by member: Kenyetta
I love making these and other veggie chips.
19 May 08 by member: sararay
Fun side dish. I had these with my mushroom stuffed turkey burger last night. Went over well with the boyfriend, and were really tasty! Thanks.
22 Jan 09 by member: JLM83
I'm in love!!!!!
03 Mar 09 by member: Niki13
I'm excited to try this. I really haven't done anything with eggplant yet.
30 Apr 09 by member: Janet52
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Nutrition summary:

There are 123 calories in 1 serving of Eggplant Chips.
Calorie break-down: 49% fat, 35% carbs, 16% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 65
Calories 123
 
% Daily Values*
Total Fat 7.25g 11%
  Saturated Fat 2.127g 11%
  Polyunsaturated Fat 0.719g  
  Monounsaturated Fat 4.012g  
Cholesterol 7mg 2%
Sodium 131mg 5%
Potassium 449mg  
Total Carbohydrate 11.58g 4%
  Dietary Fiber 6.4g 26%
  Sugars 4.6g  
Protein 5.24g  
 
Vitamin A 2% Vitamin C 7%
Calcium 11% Iron 3%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
6%
of RDI*
(123 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (49%)
 
Protein (16%)
Carbohydrates, 11.58g (35%) Fat, 7.25g (49%) Protein, 5.24g (16%)
* Based on a RDI of 2000 calories