Prep Time: 15 mins
Cook Time: 20 mins
Meal Types:
Breads & Baked Products
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Egg, cheese and green onions baked in muffin size bites for a meal on the go.
Ingredients
Directions
- Preheat oven to 400 °F (200 °C). Grease mini muffins tins
- In a bowl combine all ingredients
- Fill the muffin tins using a spoon as the cheese and the onion will all run to the bottom.
- Cook for 20 minutes or until golden brown.
461 members have added this recipe to their cookbook.
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 Reviews
made something similar to this. i used a total of 10 eggs, 2 egg yolks though. mine was for 24 little mini egg buttons. It was very great!!!
09 Mar 12 by member: fifiandra
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what a neat concept...I am hosting a brunch in a couple weeks and this will definitely make the "egg portion" alot easier...can make each one individual for a made to order but do it all at once timing. Next time going to use bacon bits, veggies, and sausage slices alternately! Thanks cbella!
10 Mar 12 by member: newleaf12
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Great, made this today. Reminds me of French toast. I cut the recipe in half.Made 6 full size muffins. 400 25 mins
12 Apr 12 by member: applejack2
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Adding bacon or sausage and spinach makes it even yummier!
19 Jul 12 by member: mayormaynot
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I replaced Half&Half with Heavy Whipped Cream, and it was still delicious. Maybe add a bag of splenda just to boost a hint of sweetness? Love the textures of the combination of cheese and onion. It melt in your mouth!
26 Jul 12 by member: s2huang
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Yum, I omitted the onions and added mushrooms, and some bacon.
04 Aug 12 by member: elenakrystal
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I made these and used egg whites in lieu of a couple of the eggs and also mixed in mushrooms, green peppers and a few teaspoons of bacon bits. I then freeze them and take them for a quick and easy breakfast at work. Very good.
04 Oct 12 by member: Snowbear007
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Could be more high in protein good work
06 Oct 12 by member: P90xLee
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Nutrition summary:
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There are 47 calories in 1 serving of Egg Buttons. |
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Calorie break-down: 65% fat, 6% carbs, 29% protein. |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 30
Calories 47
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| % Daily Values* |
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Total Fat
3.35g
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5% |
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Saturated Fat
1.545g
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8% |
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Polyunsaturated Fat
0.292g
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Monounsaturated Fat
1.128g
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Cholesterol
76mg
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25% |
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Sodium
67mg
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3% |
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Potassium
40mg
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Total Carbohydrate
0.68g
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0% |
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Dietary Fiber
0.1g
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0% |
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Sugars
0.22g
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Protein
3.39g
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| Vitamin A
3% |
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Vitamin C
1% |
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| Calcium
4% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (6%)
Fat (65%)
Protein (29%)
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* Based on a RDI of 2000 calories
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