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4 servings
Meal Type:
Main Dishes
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Crockpot Salsa Chicken

Quick and easy filling for tacos, burritos or as a meal.



  1. Place chicken breasts in crockpot.
  2. Cover with salsa.
  3. Cook in crockpot on low heat for 4 to 6 hours.
  4. Enjoy!
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You can also add veggies like red and green bell peppers and onions. Super simple!
17 Mar 08 by member: addmalmom
Sounds too simple to be true, but I'm sure it is quite tasty. Good for Atkins, any phase.
I removed the chicken and then added two cups of instant brown rice to the salsa, and simmered for about 15 minutes. This is a great recipe.
03 Apr 08 by member: td13757
I made this on the stovetop in a skillet! It was so simply fabulous! A couple days later I saw a recipe in a magazine where they cooked the chicken breast on each side in the skillet (sprayed w/nonstick spray), after 5 min per side, they poured in 2 cups of salsa and a drained and rinsed can of black beans. Simmer 5 minutes. Add fat free shredded cheese, remove from heat, cover til melted. It was good also!
16 Nov 09 by member: kmaxwell08
This recipe was great added yellow peppers served over white rice. Will be making this again.
23 Mar 10 by member: lady ross
I added an envelope of taco seasoning. At the end of cooking, I shredded the chicken. I added peppers, onions, and musrooms and made little fajitas. Yum!
24 Mar 10 by member: Airportchick
I love it with fresh roasted garlic salsa. The left overs are just as good the next day.
04 Apr 10 by member: lkykat
Super simple and yummy!
15 Jul 10 by member: chispaza
Veggies and Chicken Breast Perfect!
02 Oct 10 by member: katika68
Take your chicken breasts and shake on some chicken taco seasoning or Emeril's Southwestern spice. Use an interesting chunky salsa like La Victoria. This is very good and a regular in our house.
25 Oct 10 by member: Wifezilla
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Nutrition summary:

There are 295 calories in 1 serving of Crockpot Salsa Chicken.
Calorie break-down: 10% fat, 11% carbs, 79% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 28
Calories 294
% Daily Values*
Total Fat 3.14g 5%
  Saturated Fat 0.818g 4%
  Polyunsaturated Fat 0.81g  
  Monounsaturated Fat 0.74g  
Cholesterol 137mg 46%
Sodium 930mg 39%
Potassium 986mg  
Total Carbohydrate 8.11g 3%
  Dietary Fiber 2.1g 8%
  Sugars 3.96g  
Protein 56.49g  
Vitamin A 8% Vitamin C 9%
Calcium 6% Iron 13%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(294 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (11%)
Fat (10%)
Protein (79%)
Carbohydrates, 8.11g (11%) Fat, 3.14g (10%) Protein, 56.49g (79%)
* Based on a RDI of 2000 calories