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4 servings
Meal Type:
Main Dishes
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Crockpot Salsa Chicken

Quick and easy filling for tacos, burritos or as a meal.



  1. Place chicken breasts in crockpot.
  2. Cover with salsa.
  3. Cook in crockpot on low heat for 4 to 6 hours.
  4. Enjoy!
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This was great! I know I will be making this often.
10 Jan 11 by member: ejgraves
Great and easy to make!!
13 Feb 11 by member: blb2100
Quick, easy and yummy! I just put it in the crock pot in the morning and by the evening we have a great dinner.
05 Mar 11 by member: Doozer1011
Delicious and easy! All my picky eaters LOVED it! We use Newman's Own Mild Salsa, wheat wraps, and extra salsa for topping!
17 Jan 12 by member: Mrsdalie
I'm having this for dinner to night sounds good
26 Jan 12 by member: sheika77
I made this last night, my husband and kids loved it. I added a sprinkle of cheddar cheese and a dalop of light sour cream to the top and served it with spanish rice. No left overs. It is amazing and so simple.
16 Apr 12 by member: asherold
Very tasty and very easy!
10 Dec 12 by member: TDZ
have not tried yet just investigating how nutrient data is calculated be careful as accuracy in ingredient weight v volume is key and can result in serious deficiencies in accuracy
26 Jul 15 by member: Z1R
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Nutrition summary:

There are 295 calories in 1 serving of Crockpot Salsa Chicken.
Calorie break-down: 10% fat, 11% carbs, 79% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 28
Calories 294
% Daily Values*
Total Fat 3.14g 5%
  Saturated Fat 0.818g 4%
  Polyunsaturated Fat 0.81g  
  Monounsaturated Fat 0.74g  
Cholesterol 137mg 46%
Sodium 930mg 39%
Potassium 986mg  
Total Carbohydrate 8.11g 3%
  Dietary Fiber 2.1g 8%
  Sugars 3.96g  
Protein 56.49g  
Vitamin A 34% Vitamin C 35%
Calcium 24% Iron 51%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(294 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (11%)
Fat (10%)
Protein (79%)
* Based on a RDI of 2000 calories