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Yields:
20 servings
Meal Type:
Sauces and Condiments
Rating:
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Cranberry Relish

Zesty relish to serve with meat or added to jello or mayo.

Ingredients

Directions

  1. Wash cranberries and discard underripe or overripe berries.
  2. Chop whole orange, including rind, into small pieces.
  3. Mix cranberries and orange. Chop in small batches in blender or food processor.
  4. Add sweetener (like Equal) to 1/4 cup (4 oz). Add more to taste if necessary.
  5. Refrigerate overnight. Can be frozen.
8 members have added this recipe to their cookbook.
 

Reviews 
Smells like Thanksgiving!
18 Nov 08 by member: patriciahiss

     
 

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Nutrition summary:

There are 30 calories in 1 serving of Cranberry Relish.
Calorie break-down: 1% fat, 98% carbs, 2% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
30
 
% Daily Values*
Total Fat
0.03g
0%
Saturated Fat
0.003g
0%
Trans Fat
-
Polyunsaturated Fat
0.012g
Monounsaturated Fat
0.005g
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
8.05g
3%
Dietary Fiber
0.9g
3%
Sugars
5.84g
Protein
0.13g
Vitamin D
-
Calcium
4mg
0%
Iron
0.05mg
0%
Potassium
26mg
1%
Vitamin A
1mcg
0%
Vitamin C
6.4mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2%
of RDI*
(30 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (97%)
 
Fat (1%)
 
Protein (2%)
* Based on a RDI of 2000 calories

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