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12 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Types:
Main Dishes
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Chicken Spaghetti

A spaghetti dish that has a creamy cheesy sauce and it has lots and lots of broccoli.



  1. Boil spaghetti according to directions.
  2. Meanwhile, cut chicken into 1" bite size pieces and Velveeta into 1" pieces.
  3. In a large pan, heat oil over medium-high heat cook chicken until no longer pink.
  4. Add soup, broccoli, chicken broth, spices, and Velveeta. Lower heat to simmer and heat through. If the sauce is too thick for your liking, then add 1/4 cup water.
  5. Once the pasta is done, pour chicken mixture over and stir to combine. Serve.
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Makes 12 - 1 cup servings
16 Sep 14 by member: lettygaylor
velveeta is processed cheese food with sugar in ingredients. Cream of chicken soup from a can is also processed. I would prefer to make sauce from natural cheese and almond milk.You can thicken with oat or almond flour. I would use spaghetti squash instead of pasta.
16 Sep 14 by member: maykat64


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Nutrition summary:

There are 318 calories in 1 serving of Chicken Spaghetti.
Calorie break-down: 32% fat, 41% carbs, 27% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 104
Calories 318
% Daily Values*
Total Fat 11.51g 18%
  Saturated Fat 3.788g 19%
  Polyunsaturated Fat 2.265g  
  Monounsaturated Fat 3.591g  
Cholesterol 45mg 15%
Sodium 898mg 37%
Potassium 335mg  
Total Carbohydrate 33.19g 11%
  Dietary Fiber 5.7g 23%
  Sugars 4.67g  
Protein 21.93g  
Vitamin A 84% Vitamin C 528%
Calcium 201% Iron 111%
of RDI*
(318 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (41%)
Fat (32%)
Protein (27%)
* Based on a RDI of 2000 calories