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10 servings
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Chicken, Rice & Vegetable Soup

Mama's chicken and rice soup.



  1. Cook chicken and rice.
  2. Boil broth and once boiled, add celery and carrots.
  3. Add half and half.
  4. Combine with chicken and rice, and seasonings.
  5. Simmer.
  6. Tastes best after a few hours of refrigeration to blend flavors.
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This is my Mama's recipe and I have always loved it.


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Nutrition summary:

There are 173 calories in 1 serving of Chicken, Rice & Vegetable Soup.
Calorie break-down: 27% fat, 30% carbs, 43% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories from Fat 46
Calories 173
% Daily Values*
Total Fat 5.08g 8%
  Saturated Fat 2.638g 13%
  Polyunsaturated Fat 0.528g  
  Monounsaturated Fat 1.447g  
Cholesterol 51mg 17%
Sodium 330mg 14%
Potassium 352mg  
Total Carbohydrate 12.85g 4%
  Dietary Fiber 1.4g 6%
  Sugars 1.13g  
Protein 18.38g  
Vitamin A 481% Vitamin C 39%
Calcium 58% Iron 46%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
of RDI*
(173 calories)
9% of RDI
Calorie Breakdown:
Carbohydrate (30%)
Fat (27%)
Protein (43%)
* Based on a RDI of 2000 calories