Add to my cookbook
Add to food diary
Yields:
10 servings
Meal Type:
Soups
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken, Rice & Vegetable Soup

Mama's chicken and rice soup.

Ingredients

Directions

  1. Cook chicken and rice.
  2. Boil broth and once boiled, add celery and carrots.
  3. Add half and half.
  4. Combine with chicken and rice, and seasonings.
  5. Simmer.
  6. Tastes best after a few hours of refrigeration to blend flavors.
33 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
This is my Mama's recipe and I have always loved it.

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

4 Point Recipes 100-200 Calorie Recipes Chicken Soup Recipes Soup Lunch Recipes

Other Related Recipes

A quick spinach salad with skinless chicken.
Boneless skinless chicken breast and spinach wrapped in a flatbread served with a side of Caesar dressing.
A slow cooker recipe that really only take a few hours.
A family favorite dish which uses lots and lots of bell peppers and onions.
by: d20asylum
A warming and wholesome chicken noodle soup recipe.
Individual chicken enchiladas in a corn tortilla bowl.

Share Your Recipes!

Nutrition summary:

There are 173 calories in 1 serving of Chicken, Rice & Vegetable Soup.
Calorie break-down: 27% fat, 30% carbs, 43% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 46
Calories 173
 
% Daily Values*
Total Fat 5.08g 8%
  Saturated Fat 2.638g 13%
  Polyunsaturated Fat 0.528g  
  Monounsaturated Fat 1.447g  
Cholesterol 51mg 17%
Sodium 330mg 14%
Potassium 352mg  
Total Carbohydrate 12.85g 4%
  Dietary Fiber 1.4g 6%
  Sugars 1.13g  
Protein 18.38g  
 
Vitamin A 48% Vitamin C 4%
Calcium 6% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(173 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (27%)
 
Protein (43%)
Carbohydrates, 12.85g (30%) Fat, 5.08g (27%) Protein, 18.38g (43%)
* Based on a RDI of 2000 calories