Meal Types:
Side Dishes
Snacks
Rating:
fatsecret members overall average rating
|
Great alternative for rotisserie chicken that you see in the supermarket.
Ingredients
Directions
- Wash and dry lettuce leaves then set aside.
- Take the rotisserie chicken breast and pull apart, making sure to discard the skin.
- Take a leaf of lettuce and place a slice of fat free Swiss and two cucumber slices on top. Next, layer a small handful (approximately 1 oz) of chicken on top.
- Dress with spicy mustard and wrap leaf into a tight bundle. Can exchange spicy mustard for yellow, honey mustard or fat free mayonnaise.
75 members have added this recipe to their cookbook.
|
View member ratings and ingredients suitability for a particular diet
choose diet
| |
|
|
| |
review this recipe
Sign in to review this recipe
|
|
|
|
Other Related Links
|
Kitchen
Related recipe collections
3-5 grams Fat Recipes
1-5 Net Carbs Recipes
200-300 Calorie Recipes
Wrap Recipes
Other related recipes
|
A healthy stir fry with broccoli and chicken.
|
|
Typical stir fry recipe except baked to avoid the oil/fat needed to fry it.
|
|
Healthy, very low calorie and tasty.
|
|
BLT minus the T and plus K.
|
|
Tasty little bites full of protein and perfect for breakfast.
|
|
A great low-carb snack or side.
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 218 calories in 1 serving of Chicken Lettuce Wraps. |
 |
Calorie break-down: 19% fat, 11% carbs, 70% protein. |
|
|
Nutrition Facts
|
|
Serving Size 1 serving
|
| |
| Amount Per Serving |
|
Calories from Fat 40
Calories 219
|
| |
| % Daily Values* |
|
Total Fat
4.43g
|
7% |
| |
Saturated Fat
2.169g
|
11% |
| |
Polyunsaturated Fat
0.458g
|
|
| |
Monounsaturated Fat
1.231g
|
|
|
Cholesterol
69mg
|
23% |
|
Sodium
334mg
|
14% |
|
Potassium
515mg
|
|
|
Total Carbohydrate
5.98g
|
2% |
| |
Dietary Fiber
1.6g
|
6% |
| |
Sugars
2.4g
|
|
|
Protein
37.27g
|
|
| |
| Vitamin A
110% |
|
Vitamin C
27% |
|
| Calcium
60% |
|
Iron
9% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
|
11%
|
of RDI*
(219 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (11%)
Fat (19%)
Protein (70%)
|
|
* Based on a RDI of 2000 calories
|