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by wds  Cheeseburger Casserole
Delicious eggs, hamburger and cheese in an easy to bake casserole.
Ingredients
Directions
- Pre-heat oven to 350 °F (175 °C).
- Brown ground beef and crumble, drain any juices or fat. Add onion flakes while browning beef. You can use fresh onion as an option.
- In a separate bowl, beat eggs, cream, and mayo. Add shredded cheese.
- Using a 9x13" baking dish, put ground beef on the bottom of the pan and spread evenly. Pour egg mixture evenly over the top.
- Bake for 40-45 minutes until golden. Let sit for at least 15 minutes before slicing.
- Note: this will keep in the fridge for 4-5 days. I slice it into serving sizes and warm in the microwave. Tastes good for breakfast or as a main dish. I like to top with fresh pico de gallo and a dollop of sour cream. Enjoy!
568 members have added this recipe to their cookbook.
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average member rating
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on Herbalife :
| Cheese |
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Moderation*
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| Beef Products |
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OK*
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| Dressings |
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Moderation*
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| Eggs and Egg Substitutes |
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OK*
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| Butter and Cream |
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Moderation*
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| Vegetables and Vegetable Products |
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Favorable*
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| food groups ordered by calorie contribution to recipe. |
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