Add to my cookbook
Add to food diary
Yields:
15 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Types:
Appetizers
Side Dishes
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Breakfast Meatballs

Low carb meatballs with pork, beef, cheddar, egg and onion that are perfect for a meaty breakfast or any meal.

Ingredients

Directions

  1. Pre-heat oven to 350° F (175° C).
  2. Combine all ingredients and pepper to taste in a bowl, and mix thoroughly.
  3. Roll into 1 1/2" balls or drop by spoonfuls onto a cooking sheet.
  4. Bake for 18-20 minutes.
  5. Makes 50 to 60 meatballs.
  6. Note: freezes well for later use.
1573 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet
Reviews 
This is a great little recipe as you can use them in many ways, for lunch, dinner or snacks aswell. Superb for Induction Phase.
14 Jul 08 by member: dezzie
Did the numbers on this. If you use a low fat cheese and sausage and make 50 - 60 meatballs, each ball is 1 point. Not bad. Can't vouch for the taste as I haven't actually made them yet.
18 Jul 08 by member: carokaye
These taste AMAZING. I took out the onions for induction phase, just to stay on it. You could probably use onion flakes and have a few less carbs.
27 Jul 08 by member: Jeskayle
Awesome! I only had 1lb of the sausage so I cut back the eggs to 1, I left out the onion and I added a bit of beef base, onion powder, garlic powder and seasoning salt. They were so yummy, my girls ate about a dozen between them and hubby wants them in spaghetti sauce for dinner!
27 Aug 08 by member: KazinVegas
very good and easy
18 Sep 08 by member: boosie
I use turkey sausage in my recipes and the food is still awesome. Plus it's cheaper and lower calorie!
09 Oct 08 by member: Christiet
I make these all of the time and then put portions of them in baggies or containers and put them in the freezer for days when i don' thave time to cook. They're great for a grab and go breakfast, snack or dinner.
I have made these twice now once with ground turkey and once with ground chicken plus the sausage and they are really good. I also made a homemade tom/spaghetti sauce and add 1-2 TBSP to the meatballs UMMMMMMM!!
Incredibly versatile and handy. I have mine with jalepeno's.
04 Feb 10 by member: Mememe
Love this recipe. I did tweak it a bit so the nutritional information may be different. I used 16 oz of sausage vs 32 oz and used ground turkey instead of beef. Delicious and oh so easy to make!
18 Feb 10 by member: AuntLOLO
1 to 10 of 31 Next>>

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Sugar Free Recipes Under 1 Net Carb Recipes 300-400 Calorie Recipes Pork Sausage Recipes

Other Related Recipes

by: minde000
Frittata with sausage, pepperoni, eggs, heavy cream, and tomato.
Low carb breakfast muffin.
Easy, healthy, quick egg muffins. Great for healthy breakfasts all week.
by: etlive
Fried cabbage with tomatoes and smoked sausage.
by: TJSloan
A mix of sweet and savory flavors in this utterly satisfying breakfast dish.
A tasty hot sausage frittata, perfect for any time of the day.

Share Your Recipes!

Nutrition summary:

There are 313 calories in 1 serving of Breakfast Meatballs.
Calorie break-down: 73% fat, 1% carbs, 26% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 226
Calories 313
 
% Daily Values*
Total Fat 25.08g 39%
  Saturated Fat 10.049g 50%
  Polyunsaturated Fat 2.629g  
  Monounsaturated Fat 10.311g  
Cholesterol 121mg 40%
Sodium 513mg 21%
Potassium 277mg  
Total Carbohydrate 0.41g 0%
  Dietary Fiber 0g 0%
  Sugars 0.21g  
Protein 20.21g  
 
Vitamin A 5% Vitamin C 1%
Calcium 12% Iron 9%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
16%
of RDI*
(313 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (73%)
 
Protein (26%)
Carbohydrates, 0.41g (1%) Fat, 25.08g (73%) Protein, 20.21g (26%)
* Based on a RDI of 2000 calories