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Yields:
6 servings
Meal Type:
Main Dishes
Rating:
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Beef Stroganoff II

A better-than-boxed beef recipe that makes cooking from scratch easy.

Ingredients

Directions

  1. Combine all spices into a mixture. Brown ground beef and drain off any fat.
  2. Add noodles, spice mix, milk and beef broth.
  3. Bring to a boil, then lower heat and simmer for about 20 minutes, until liquid is absorbed.
  4. Stir in sour cream, mix thoroughly, then serve.
  5. Note: based on recipe from Whole Foods website.
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Reviews 
OMG! It was really good!
12 Oct 10 by member: kelleyll23
This was really good and easy to make. I added mushrooms to get some veggies in.
23 Oct 10 by member: Serena80
I loved it....my hubby loved it and my 5 year old son loved it.. this one's a keeper!!!
08 Sep 11 by member: lucydalia
Pretty good, but a bit too salty for our tastes. I recommend only using half the onion soup packet, and doubling the egg noodles. It was a bit mushy re-heated, so also maybe keep noodles and meat sauce separate until serving.
13 Feb 12 by member: fels0014
omg I just realized I put "maid" and it should have been made!! And it Fanny FarmER!! DUH!
17 May 12 by member: Smi1ey

     
 

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by: djl531
Easy taco soup.
A twist on stroganoff.
Individually sized mini cheeseburgers.
This makes a great filling for burritos.
You can make this family pleasing casserole whenever you have leftover mashed potatoes.
Just like Frito pie.

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Nutrition summary:

There are 205 calories in 1 serving of Beef Stroganoff II.
Calorie break-down: 32% fat, 26% carbs, 42% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 65
Calories 205
 
% Daily Values*
Total Fat 7.24g 11%
  Saturated Fat 3.534g 18%
  Polyunsaturated Fat 0.4g  
  Monounsaturated Fat 2.592g  
Cholesterol 60mg 20%
Sodium 738mg 31%
Potassium 466mg  
Total Carbohydrate 13.16g 4%
  Dietary Fiber 0.8g 3%
  Sugars 3.79g  
Protein 20.89g  
 
Vitamin A 2% Vitamin C 4%
Calcium 10% Iron 14%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(205 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (32%)
 
Protein (42%)
Carbohydrates, 13.16g (26%) Fat, 7.24g (32%) Protein, 20.89g (42%)
* Based on a RDI of 2000 calories