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6 servings
Prep Time:
5 mins
Cook Time:
10 mins
Meal Types:
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Banana Pancakes

Crowd pleasing banana pancakes are a fun twist on regular pancakes.



  1. Combine flour, sugar, baking soda and salt.
  2. In a separate bowl mix together egg, milk, vegetable oil, and mashed bananas.
  3. Stir flour mixture in to banana mixture; batter will be slightly lumpy.
  4. Heat a lightly oiled griddle or frying pan over medium high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook until pancakes are golden brown on both sides; serve hot.
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new nonstick frying pan needed! we liked very much :)
16 Jan 10 by member: minigirl
tried this without sugar. very good. thank you
27 Aug 10 by member: pausbiru
I thought this was a little too sweet. I will try them again as pausbiru did with no sugar. I always have overripe bananas so I will do these again. My husband loved them.
04 Dec 10 by member: colleenclue
I love making Banana Pancakes and tossing in pecans for some extra flavor, YUM!
06 Oct 11 by member: Firelair
VERYYYYYY GOOD!!! did it without the SugarXD really love it!!!
08 Jul 13 by member: stimpy1985


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Nutrition summary:

There are 212 calories in 1 serving of Banana Pancakes.
Calorie break-down: 24% fat, 66% carbs, 10% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 53
Calories 212
% Daily Values*
Total Fat 5.89g 9%
  Saturated Fat 0.986g 5%
  Polyunsaturated Fat 2.375g  
  Monounsaturated Fat 1.592g  
Cholesterol 38mg 13%
Sodium 296mg 12%
Potassium 359mg  
Total Carbohydrate 36.13g 12%
  Dietary Fiber 2.5g 10%
  Sugars 12.01g  
Protein 5.53g  
Vitamin A 12% Vitamin C 69%
Calcium 90% Iron 49%
of RDI*
(212 calories)
11% of RDI
Calorie Breakdown:
Carbohydrate (66%)
Fat (24%)
Protein (10%)
* Based on a RDI of 2000 calories