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6 servings
Prep Time:
15 mins
Cook Time:
25 mins
Meal Types:
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Banana Bran Muffins

Delicious golden muffins.



  1. Pre-heat oven to 425 °F (220 °C). Spray muffin cups with cooking spray.
  2. Combine the dry ingredients in a bowl.
  3. In another bowl, mix the banana, milk, egg whites, and oil together until well blended.
  4. Add the wet to the dry and mix well.
  5. Put into muffin tins (I used the pan that makes 6 large muffins).
  6. Bake for 18-20 minutes or until golden.
  7. Note: based on a recipe from Fat Smash forum.
568 members have added this recipe to their cookbook.

Average Member Rating

for Weight Watchers :

Average FatSecret member ranking


Can I Have These Foods

on Weight Watchers :
Food Group Avg Member Opinion 
Grains, Pasta and Rice
Fresh Fruit
Eggs and Egg Substitutes
Baked Products
Spices and Herbs
food groups ordered by calorie contribution to recipe.

I'm making it right now... so let's see how it goes!
11 Mar 09 by member: Neph
I substituted 1/2 c. oats for 1/2 c. oat bran to get more texture and added 1/4 c. raisins, 2 Tbsp Splenda and an extra 1/4 c. banana to keep the muffins moist. They turned out great and my fiance loved them! Simple recipe!
20 Jan 11 by member: Kayla Raela
Was disappointed. They were bland, and need some kind of sweetener. I will try adding some splenda next time. Won't totally give up on them.
03 Mar 11 by member: Robbin1965
its very subtle on the sweetness, i added 1/3 cup of applesauce,1 stevia packet, subtituted olive oil with smart balance and 1 scoop of unflavored any whey protein. Delish. garnished with 3 jumbo raisins and pecans.
31 Aug 11 by member: Leeloo7
This is so good. I added 2 Tbsp of splenda and an extra 1/4 c. banana (like Kayla Raela) and 2 Tbsp of ground flax seed for an extra boost. Very good recipe :)
10 Apr 12 by member: SarahLiana11
this is very good...I also added 2 Tbsp of Splenda
31 May 12 by member: rubie1947
Can I have this on my diet? Ketogenic diet
30 Jul 16 by member: Cindi Aaker
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Nutrition summary:

There are 167 calories in 1 serving of Banana Bran Muffins.
Calorie break-down: 28% fat, 58% carbs, 14% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 62
Calories 167
% Daily Values*
Total Fat 6.92g 11%
  Saturated Fat 1.119g 6%
  Polyunsaturated Fat 1.374g  
  Monounsaturated Fat 4.053g  
Cholesterol 0mg 0%
Sodium 33mg 1%
Potassium 619mg  
Total Carbohydrate 31.89g 11%
  Dietary Fiber 6.1g 24%
  Sugars 6.14g  
Protein 7.75g  
Vitamin A 14% Vitamin C 36%
Calcium 105% Iron 73%
of RDI*
(167 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (58%)
Fat (28%)
Protein (14%)
* Based on a RDI of 2000 calories

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66 other members have added this recipe to their cookbook for Weight Watchers.