Avocado Salad

Ingredients

• 1/2 cup crumbled feta cheese
• 1 tbsp balsamic vinegar
• 2 tbsps olive oil
• 1 avocado
• 4 tbsps black olives
• 1/2 medium onion
• 2 plum tomatoes

Directions

1. Cut avocado in half and remove stone. Score the flesh into 1/4" cubes and scoop out of shell and into a bowl.
2. Chop tomatoes, onion and black olives and add to bowl.
3. Pour olive oil and balsamic vinegar into bowl and gently toss.
4. Serve immediately.