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4 servings
Prep Time:
30 mins
Cook Time:
2 hrs
Meal Type:
Main Dishes
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Aubergine Tikka

A vegetarian tikka masala.



  1. Toss the aubergine (eggplant) in vegetable oil and salt.
  2. Heat a griddle pan until very hot. Griddle the aubergine until striped on each side.
  3. Mix together the yogurt, lime juice, garlic, coriander, cumin, garam masala, paprika, melted butter and lemon juice (keep some butter and lemon juice back for later).
  4. Coat the aubergine with the yogurt mixture. Marinate in the fridge for 2 hours.
  5. Preheat the grill. Brush the aubergine with a mix of melted butter and lemon juice. Grill until golden on all sides.
  6. Serve.
156 members have added this recipe to their cookbook.

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Made this for dinner last night and it was delicious. Even hubby enjoyed it. Served with basmati rice!
08 Mar 08 by member: busymumofthreeplusdog
butter, cream and yogurt: too much fat
03 Apr 12 by member: marilynpdn


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Nutrition summary:

There are 280 calories in 1 serving of Aubergine Tikka.
Calorie break-down: 44% fat, 47% carbs, 9% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 137
Calories 280
% Daily Values*
Total Fat 15.2g 23%
  Saturated Fat 7.232g 36%
  Polyunsaturated Fat 3.095g  
  Monounsaturated Fat 3.604g  
Cholesterol 28mg 9%
Sodium 141mg 6%
Potassium 1381mg  
Total Carbohydrate 36.26g 12%
  Dietary Fiber 19.2g 77%
  Sugars 15.17g  
Protein 7.34g  
Vitamin A 49% Vitamin C 142%
Calcium 43% Iron 39%
of RDI*
(280 calories)
14% of RDI
Calorie Breakdown:
Carbohydrate (47%)
Fat (44%)
Protein (9%)
* Based on a RDI of 2000 calories