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Yields:
8 servings
Meal Types:
Salads and Salad Dressings
Sauces and Condiments
Rating:
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Asian Carrot Dressing

A delicious dressing for salads and steamed vegetables.

Ingredients

Directions

  1. Place all ingredients in a blender and blend until smooth.
  2. Refrigerate for twenty minutes.
  3. Serve over your favorite salad or steamed vegetables and rice.
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Nutrition summary:

There are 60 calories in 1 serving of Asian Carrot Dressing.
Calorie break-down: 75% fat, 21% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 49
Calories 60
 
% Daily Values*
Total Fat 5.45g 8%
  Saturated Fat 0.536g 3%
  Polyunsaturated Fat 1.877g  
  Monounsaturated Fat 2.783g  
Cholesterol 0mg 0%
Sodium 218mg 9%
Potassium 57mg  
Total Carbohydrate 3.45g 1%
  Dietary Fiber 0.6g 2%
  Sugars 1.42g  
Protein 0.56g  
 
Vitamin A 51% Vitamin C 2%
Calcium 1% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (21%)
 
Fat (75%)
 
Protein (4%)
Carbohydrates, 3.45g (21%) Fat, 5.45g (75%) Protein, 0.56g (4%)
* Based on a RDI of 2000 calories