All Seed Crackers

Ingredients

• 1 tsp minced garlic
• 1 tsp onion powder
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds
• 1/2 cup sesame seeds
• 1 tsp sea salt
• 1/2 cup chia seeds
• 8 fl oz water

Directions

1. Mix together the 4 seeds in a bowl.
2. Mix together water, garlic, onion powder, salt and other herbs and spices to taste.
3. Pour water mixture into seed mixture. Stir until thick.
4. Spread mixture on a baking sheet with back of spoon to 1/4" thick.
5. Bake at 325 °F (165 °C) for 30 minutes. Remove and slice into crackers. Flip crackers with a spatula and bake for another 25-30 minutes. Watch carefully so they don't burn. Bottoms will be golden brown.
6. Allow to cool completely on baking sheet. Enjoy.