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Yields:
18 servings
Prep Time:
20 mins
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:

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Chickpea and Kidney Bean Salad

Healthy side dish, made from vegetables.

Ingredients

Directions

  1. Rinse beans and cut vegetables.
  2. Mix everything in a bowl.
  3. Season to taste.
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Nutrition summary:

There are 108 calories in 1 serving of Chickpea and Kidney Bean Salad.
Calorie break-down: 37% fat, 47% carbs, 16% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
108
 
% Daily Values*
Total Fat
4.19g
5%
Saturated Fat
0.45g
2%
Trans Fat
0g
Polyunsaturated Fat
0.343g
Monounsaturated Fat
2.447g
Cholesterol
0mg
0%
Sodium
22mg
1%
Total Carbohydrate
12.2g
4%
Dietary Fiber
1g
4%
Sugars
1.42g
Protein
4.14g
Vitamin D
-
Calcium
10mg
1%
Iron
0.08mg
0%
Potassium
32mg
1%
Vitamin A
9mcg
1%
Vitamin C
9mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(108 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (47%)
 
Fat (37%)
 
Protein (16%)
* Based on a RDI of 2000 calories

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