Add to my cookbook
Add to food diary
10 servings
Prep Time:
20 mins
Cook Time:
50 mins
Meal Types:
Main Dishes
Average FatSecret member ranking fatsecret members overall average rating

Chicken & Bacon Veggie Soup

A low carb soup with the deliciousness of chicken and bacon.



  1. Place water onto boil. Add in any seasonings you desire.
  2. Chop up all vegetables and add to pot. Allow to come to boil then turn down to simmer.
  3. Fry bacon to crisp. Set aside to cool.
  4. Chop chicken into cubes. Fry chicken until crisp and set aside. Crunch bacon into pieces.
  5. Add chicken and bacon to pot. Simmer for 20 minutes.
  6. Add in chicken broth and cream. Simmer for 20 minutes.
  7. Serve in bowls and top with cream cheese and Mexican cheese.
214 members have added this recipe to their cookbook.

View member ratings and ingredients suitability for a particular diet
choose diet
This really looks delicious, i am willing to try it...
Looks wonderful a nice change up going to try once induction is over
14 Oct 14 by member: MOMMA2MAITAI
I think I might whirl up all the cooked veggies in the blender (or food processor, If I had one *sigh*) and then add the cream and the chicken/broth and the cheese and the bacon--holy cats this sounds good!
12 Jun 15 by member: kao70


Review This Recipe

 Sign in to review this recipe

Other Related Links


Related Recipe Collections

Chicken Main Dish Recipes Soup Lunch Recipes Meat Lunch Recipes Bacon Recipes

Other Related Recipes

Easy spinach squares that taste amazing.
This is more of a loose soup than your mama's C&D, but it's super high protein, very low fat, and ...
A simple pasta dish of chicken and mushrooms that is sure to warm you.
by: dayberndt
Great for LCHF and Atkins.
by: Tipper
A wonderful low carb side that can be eaten alone or served with pork chops.
A quick and delicious chicken breast dish that comes with a kick.

Share Your Recipes!

Nutrition summary:

There are 322 calories in 1 serving of Chicken & Bacon Veggie Soup.
Calorie break-down: 75% fat, 5% carbs, 20% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 227
Calories 322
% Daily Values*
Total Fat 25.23g 39%
  Saturated Fat 15.611g 78%
  Polyunsaturated Fat 0.116g  
  Monounsaturated Fat 0.093g  
Cholesterol 104mg 35%
Sodium 386mg 16%
Potassium 118mg  
Total Carbohydrate 3.76g 1%
  Dietary Fiber 1g 4%
  Sugars 2.18g  
Protein 15.14g  
Vitamin A 180% Vitamin C 289%
Calcium 149% Iron 16%
of RDI*
(322 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
* Based on a RDI of 2000 calories