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Yields:
10 servings
Prep Time:
20 mins
Cook Time:
50 mins
Meal Types:
Soups
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken & Bacon Veggie Soup

A low carb soup with the deliciousness of chicken and bacon.

Ingredients

Directions

  1. Place water onto boil. Add in any seasonings you desire.
  2. Chop up all vegetables and add to pot. Allow to come to boil then turn down to simmer.
  3. Fry bacon to crisp. Set aside to cool.
  4. Chop chicken into cubes. Fry chicken until crisp and set aside. Crunch bacon into pieces.
  5. Add chicken and bacon to pot. Simmer for 20 minutes.
  6. Add in chicken broth and cream. Simmer for 20 minutes.
  7. Serve in bowls and top with cream cheese and Mexican cheese.
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Nutrition summary:

There are 322 calories in 1 serving of Chicken & Bacon Veggie Soup.
Calorie break-down: 75% fat, 5% carbs, 20% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 227
Calories 322
 
% Daily Values*
Total Fat 25.23g 39%
  Saturated Fat 15.611g 78%
  Polyunsaturated Fat 0.116g  
  Monounsaturated Fat 0.093g  
Cholesterol 104mg 35%
Sodium 386mg 16%
Potassium 118mg  
Total Carbohydrate 3.76g 1%
  Dietary Fiber 1g 4%
  Sugars 2.18g  
Protein 15.14g  
 
Vitamin A 18% Vitamin C 29%
Calcium 15% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
16%
of RDI*
(322 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (75%)
 
Protein (20%)
Carbohydrates, 3.76g (5%) Fat, 25.23g (75%) Protein, 15.14g (20%)
* Based on a RDI of 2000 calories