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Yields:
8 servings
Prep Time:
10 mins
Cook Time:
25 mins
Meal Types:
Main Dishes
Breads & Baked Products
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Chicken Pot Pie in a Biscuit

All the same flavors of chicken pot pie, but in individual servings.

Ingredients

Directions

  1. Preheat oven to 400 °F (205 °C).
  2. Separate biscuits and place each biscuit in the cup of a muffin pan, lightly sprayed with cooking spray. Press dough up the sides to the edge of the muffin cup.
  3. In a medium bowl, combine chicken, chicken soup, vegetables, cheddar cheese, parsley flakes, minced onion, pepper, thyme, basil, and salt. Mix well to combine.
  4. Evenly spoon chicken mixture into prepared biscuit cups.
  5. Bake for 20-25 minutes or until golden brown.
  6. Remove from oven. Place muffin pan on a wire rack and let set 2-3 minutes. Serve.
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Reviews 
Makes 8 individual biscuits
16 Sep 14 by member: lettygaylor

     
 

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Nutrition summary:

There are 251 calories in 1 serving of Chicken Pot Pie in a Biscuit.
Calorie break-down: 31% fat, 52% carbs, 17% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 77
Calories 251
 
% Daily Values*
Total Fat 8.56g 13%
  Saturated Fat 3.332g 17%
  Polyunsaturated Fat 0.608g  
  Monounsaturated Fat 0.813g  
Cholesterol 17mg 6%
Sodium 977mg 41%
Potassium 230mg  
Total Carbohydrate 32.08g 11%
  Dietary Fiber 1.7g 7%
  Sugars 5.48g  
Protein 10.67g  
 
Vitamin A 87% Vitamin C 38%
Calcium 28% Iron 64%
13%
of RDI*
(251 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (52%)
 
Fat (31%)
 
Protein (17%)
* Based on a RDI of 2000 calories