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Yields:
1 serving
Prep Time:
8 mins
Cook Time:
2 mins
Meal Types:
Snacks
Breakfast
Rating:

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fatsecret members overall average rating

Avocado Toast with Egg

A satisfying breakfast for a busy day.

Ingredients

Directions

  1. Sauté shredded carrots in a pan with oil. Cook for 2 minutes.
  2. Toast bread in a nonstick skillet until golden brown.
  3. Layer all ingredients on top of the bread.
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Nutrition summary:

There are 322 calories in 1 serving of Avocado Toast with Egg.
Calorie break-down: 60% fat, 26% carbs, 14% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
322
 
% Daily Values*
Total Fat
22.31g
29%
Saturated Fat
4.135g
21%
Trans Fat
0g
Polyunsaturated Fat
3.713g
Monounsaturated Fat
2.789g
Cholesterol
212mg
71%
Sodium
275mg
12%
Total Carbohydrate
21.7g
8%
Dietary Fiber
7.5g
27%
Sugars
4.59g
Includes 2g Added Sugars
4%
Protein
11.59g
Vitamin D
0mcg
0%
Calcium
25mg
2%
Iron
1.43mg
8%
Potassium
451mg
10%
Vitamin A
85mcg
9%
Vitamin C
3.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16%
of RDI*
(322 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (60%)
 
Protein (14%)
* Based on a RDI of 2000 calories

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