Prep Time: 15 mins
Cook Time: 15 mins
Meal Types:
Breads & Baked Products
Breakfast
Rating:
fatsecret members overall average rating
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A low-sugar bread that is easy to prepare.
Ingredients
Directions
- Mix dry ingredients.
- Gradually add wet ingredients. Knead until incorporated.
- Roll out the dough and cut into rounds using biscuit cutter.
- Arrange in baking sheet and cook in pre-heated oven at 450°F for 10-15 minutes.
5 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 171 calories in 1 serving of Biscuits. |
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Calorie break-down: 47% fat, 46% carbs, 8% protein. |
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Nutrition Facts
Amount Per Serving
Calories
171
% Daily Values*
Total Fat
8.92g
11%
Saturated Fat
5.406g
27%
Trans Fat
-
Polyunsaturated Fat
0.462g
Monounsaturated Fat
2.318g
Cholesterol
38mg
13%
Sodium
141mg
6%
Total Carbohydrate
19.52g
7%
Dietary Fiber
0.6g
2%
Sugars
2.98g
Protein
3.21g
Vitamin D
-
Calcium
85mg
7%
Iron
1.19mg
7%
Potassium
65mg
1%
Vitamin A
76mcg
8%
Vitamin C
0mg
0%
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9%
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of RDI*
(171 calories)
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Calorie Breakdown:
Carbohydrate (45%)
Fat (47%)
Protein (8%)
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* Based on a RDI of 2000 calories
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