Coverack
Joined October 2007
Posts
123
Following
4
Followers
5
Weight History

Start Weight
196.0 lb
Lost so far: 12.0 lb

Current Weight
184.0 lb
Performance: losing 0.4 lb a week

Goal Weight
175.0 lb
Still to go: 9.0 lb
I've been on the SB for over a year now and in that time have lost almost 20lb's. Earlier this year I had lost 27lb's in total but I got a bit lazy and am now back riding the Phase 2 bike............

I have set realistic targets this time round and am looking for a goal weight of 171 so lets "weight" and see ;0)

Previous Bio:

I am a thirty eight year old chap living in the county of Cheshire, England. I have been married to my fantastic wife for nine years, who I have known since we were eleven, so not only are we man and wife we are best friends.

I was always a very fit (and slim) guy until about thirteen years ago when a career move put me in a customer facing role that saw my belly grow.

Coverack's Weight History


Following

information
only visible to followers
 
veggies yuk
last weighin: losing 1.3 lb a week Down
ImLuuvd
last weighin: losing 0.2 lb a week Down
 
Relapseddieter
last weighin: losing 0.7 lb a week Down


Coverack's Cookbook

cals: 112kcal | fat: 5.39g | carbs: 1.55g | prot: 13.33g
Ham and Cheese Frittata
Sensational frittata that's good to eat any time of day.
cals: 221kcal | fat: 5.33g | carbs: 6.47g | prot: 28.15g
Chicken Marsala II
A really healthy creamy chicken marsala.
cals: 136kcal | fat: 9.32g | carbs: 4.40g | prot: 9.37g
Greek Spinach Quiche
A taste of Greece in a yummy brunch dish that's perfect for low carb diets.
cals: 207kcal | fat: 5.48g | carbs: 22.09g | prot: 18.31g
Moroccan Stew
This is one of my favorite recipes, and if you love curry and sweet potatoes you will really enjoy it.
cals: 195kcal | fat: 14.23g | carbs: 8.77g | prot: 9.15g
Cheesy Cauliflower Bake
With these "fake" cheesy potatoes you can cheat without cheating.
view complete cookbook

Coverack's Latest Posts

I know I shouldn't be counting but..............................
ImLuuvd and Information,

I've taken your advise and I think the change is really helping. I know it's early days but I've dropped two pounds in two days and as you will see from my diary I am keeping to a steady food intake rate but am eating "low" low GI's (if that makes sense).

Thanks again and ImLuuvd you Mum seems lovely.

Cheers

Coverack Razz
posted 06 Jan 2008, 05:09
I know I shouldn't be counting but..............................
Imluuvd,

Thought you'd like to know I took your advice and have picked up some light cheeses, Feta, Cottage and Leerdammer. So the high fat cheese and crackers from my lunchbox are now being eaten by my sister Razz

Also in my shopping bag is plenty of low GI food, which I am looking forward to my dinner tonight. I've also stolen some of your foods and bought Gerkins and Baby Onion - Ummmmmmmmmmmmmmmmmm

Thanks again

Coverack Very Happy
posted 04 Jan 2008, 06:57
I know I shouldn't be counting but..............................
ImLuuvd,

Thanks for the tips the cheese was a part of a wonderful hamper my wife bought me as a Christmas present Smile and as I sit here typing I can see some (plus crackers) in my lunch box for a snack tomorrow...............Evil or Very Mad

In the UK we do not seem to have much of a choice on Low Fat Cheeses, if it's not cheddar it's not in the shop.Crying or Very sad

I like the idea of keeping an eye on the GI as up to now I have tried to stay away from adding some of the foods identified in Phase 2. I think it is a problem with me not wanting to break away from Phase 1. Crying or Very sad

I have a list of the GI foods from the book so will start to look at my snacks from it.

Thanks again and I hope you have a great 2008.

Cheers

CoverackWink
posted 03 Jan 2008, 15:51
I know I shouldn't be counting but..............................
I have just started to use the Food and Diet Journal and whilst I know I should not be counting my Calorie, Protein, Carbs and Fat intakes I am keen to make sure I use any tip possible to maximise my regime.

My average intakes are:
Exercise: 2218kcal
Food eaten: 1103kcal
Fat: 55.72g
Protein: 78.76g
Carb's: 75.72g

My feeling is my Carbs and Fat intake are too high............. I have looked at post in November called "South Beach and Carbs" and will be taking onboard the tips there especially the reducing the high fat and carb intakes.Idea

Any tips on what I should do or is there a "rule of thumb" on what the above intakes should be?

Thanks for any tit-bit.

Coverack Wink
posted 03 Jan 2008, 14:57
Starting tomorrow~any advise?
Welcome Skinny Mom and I'm sure your South Beach habits of the past will really help you this time around.

I've only been on SB for a couple of months and I think my two major tips would be 1. meal preparation i.e. get the right type of food in the larder (or fridge :0)) and 2. filling in your weight history on a regular basis as it gives you a real buzz to watching the pounds drop.

Best of luck with your efforts and don't be shocked when those great comments about how you look start coming in from family and friends.

Cheers

Coverack
posted 30 Dec 2007, 13:46
view all Coverack's posts

Other Related Links

Members

The South Beach Diet


Coverack's journal

13 July 2015

Phase 1 complete and circa 9lb's lost, 1.5 iches off my waist and BMI at 27.5% - The last week has not been great but overall chuffed........
on diet The South Beach Diet  

04 September 2010

A year since my last weigh in and almost a pound lighter - there has been real blips over the period but the SB regime always helps to get back on track ...
on diet The South Beach Diet  

Coverack's Recent Food & Exercise


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Coverack recorded a Weight Entry at 184.0 lb.
Coverack recorded a Weight Entry at 184.5 lb.
Coverack recorded a Weight Entry at 185.1 lb.
Coverack recorded a Weight Entry at 185.7 lb.

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