| Food database and calorie counter |
|
|
Nutrition Facts
| Serving Size |
1/2 turkey, bone removed |
Amount Per Serving
Calories
1813
% Daily Values*
Total Fat
89.02g
114%
Saturated Fat
24.068g
120%
Trans Fat
-
Polyunsaturated Fat
20.991g
Monounsaturated Fat
34.069g
Cholesterol
681mg
227%
Sodium
604mg
26%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
236.39g
Vitamin D
-
Calcium
143mg
11%
Iron
15.5mg
86%
Potassium
2934mg
62%
Vitamin A
22mcg
2%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
91%
|
of RDI*
(1813 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
1813
|
|
Fat
89.02g
|
|
Carbs
0g
|
|
Protein
236.39g
|
| There are 1813 calories in a 1/2 turkey, bone removed of Turkey Light Meat and Skin (Young Hen). |
| Calorie breakdown: 46% fat, 0% carbs, 54% protein. |
Other Common Serving Sizes:
Related Types of Turkey:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
