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Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 1
Calories 31
 
% Daily Values*
Total Fat 0.06g 0%
  Saturated Fat 0.007g 0%
  Polyunsaturated Fat 0.007g  
  Monounsaturated Fat 0.007g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 1mg  
Total Carbohydrate 7.06g 2%
  Dietary Fiber 0.3g 1%
  Sugars -  
Protein 0.26g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
2%
of RDI*
(31 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (95%)
 
Fat (2%)
 
Protein (3%)
Carbohydrates, 7.06g (95%) Fat, 0.06g (2%) Protein, 0.26g (3%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
31
Fat
0.06g
Carbs
7.06g
Protein
0.26g
There are 31 calories in 1 ounce of Rice Noodles (Cooked).
Calorie breakdown: 2% fat, 95% carbs, 3% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 31
100 g 109
1 cup 192
1 lb 494

Related Types of Rice Noodles:

Long Rice Noodles
Chow Fun Rice Noodles
Dry Rice Noodles
Chinese Noodles (Mung Beans) (Cellophane or Long Rice)
La Choy Rice Noodles
  view more rice noodles nutritional info

Related Types of Noodles:

Noodles
Egg Noodles (Enriched, Cooked)
Whole Wheat Noodles
Chow Mein Chinese Noodles
Cooked Soba Japanese Noodles
  view more noodles nutritional info

See Also:

Egg Noodles (with Added Salt, Enriched, Cooked)
Spinach Egg Noodles (Enriched, Cooked)
Somen Japanese Noodles (Cooked)
Egg Noodles (Without Added Salt, Cooked)
Egg Noodles (with Added Salt, Cooked)
  view more results

Used in these Member Recipes:

Rice Rolls
Vietnamese Vermicelli Noodles
Thai Lemongrass Soup
Chicken Rice Pasta and Vegetables
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Recently Eaten By:

Angel444
on 25 July 2014
fernster11
on 25 July 2014
Deflandre04
on 25 July 2014
Miss_Ally08
on 25 July 2014

Recently Eaten With:

FatSecret members have recently eaten Rice Noodles (Cooked) with these foods:
Amande Cultured Almond Milk
Apple Grape Juice
Dry Buttermilk (Reconstituted)
Cracked Wheat Bread
Fried Dough Bread


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