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Yields:
1 serving
Meal Type:
Main Dishes
Rating:
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Vietnamese Vermicelli Noodles

Sensational noodle bowl with grilled shrimp, grilled chicken, pork, carrots, lettuce and onion with fish sauce.

Ingredients

Directions

  1. Grill pork and chicken and slice into narrow 2" strips, and grill shrimp on skewer, all over a charcoal grill.
  2. Boil vermicelli rice noodles for 1 minute, drain and put in large soup bowl.
  3. Add grated carrot, shredded lettuce and chopped green onion.
  4. Add grilled meat and shrimp.
  5. Serve with Vietnamese fish sauce.
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Reviews 
This is ONE SERVING? Not sure why you need shrimp AND pork AND chicken? I will try the recipe but will choose only one of those three!
14 Mar 10 by member: karenh2010

     
 

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Nutrition summary:

There are 556 calories in 1 serving of Vietnamese Vermicelli Noodles.
Calorie break-down: 14% fat, 46% carbs, 40% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 77
Calories 556
 
% Daily Values*
Total Fat 8.56g 13%
  Saturated Fat 2.6g 13%
  Polyunsaturated Fat 1.455g  
  Monounsaturated Fat 3.235g  
Cholesterol 155mg 52%
Sodium 5772mg 240%
Potassium 1129mg  
Total Carbohydrate 61.64g 21%
  Dietary Fiber 5g 20%
  Sugars 9.43g  
Protein 54.34g  
 
Vitamin A 219% Vitamin C 19%
Calcium 10% Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
28%
of RDI*
(556 calories)
28% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (14%)
 
Protein (40%)
Carbohydrates, 61.64g (46%) Fat, 8.56g (14%) Protein, 54.34g (40%)
* Based on a RDI of 2000 calories