Food database and calorie counter Source: USDA

Oyster Stew (Canned, Condensed)

Nutrition Facts
Serving Size: 1 cup (8 fl oz)
Amount Per Serving
Calories from Fat 69
Calories 118
% Daily Values*
Total Fat 7.7g 12%
  Saturated Fat 5.018g 25%
  Polyunsaturated Fat 0.32g  
  Monounsaturated Fat 1.82g  
Cholesterol 27mg 9%
Sodium 1968mg 82%
Potassium 98mg  
Total Carbohydrate 8.17g 3%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 4.23g  
Vitamin A 3% Vitamin C 11%
Calcium 4% Iron 11%
of RDI*
(118 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (28%)
Fat (58%)
Protein (14%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 118 calories in 1 cup of Oyster Stew (Canned, Condensed).
Calorie breakdown: 58% fat, 27% carbs, 14% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 14
100 g 48
1 cup (8 fl oz) 118
1 can (10.5 oz) 143

Related Types of Stews:

Vegetable Stew (without Meat)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
  view more stews nutritional info

Related Types of Oysters:

Baked or Broiled Oysters
Cooked Oysters
Pacific Oyster
Wild Eastern Oyster
Fried Battered Oysters
  view more oysters nutritional info
Other Related Foods

See Also:

Salsify (Vegetable Oyster)
Oyster Stew (with Equal Volume Water, Canned)
Emu Oyster
Ostrich Oyster
Oyster Sauce
  view more results
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