| Food database and calorie counter |
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1 unit cooked (yield from 1 lb raw meat)
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Nutrition Facts
| Serving Size |
1 unit of cooked (yield from 1 lb raw meat) |
Amount Per Serving
Calories
1676
% Daily Values*
Total Fat
169.25g
217%
Saturated Fat
77.277g
386%
Trans Fat
-
Polyunsaturated Fat
12.813g
Monounsaturated Fat
69.784g
Cholesterol
326mg
109%
Sodium
166mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
34.78g
Vitamin D
-
Calcium
66mg
5%
Iron
3.69mg
20%
Potassium
555mg
12%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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84%
|
of RDI*
(1676 calories)
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|
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Calorie Breakdown:
Carbohydrate (0%)
Fat (92%)
Protein (8%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1676
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Fat
169.25g
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Carbs
0g
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Protein
34.78g
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| There are 1676 calories in 1 unit of cooked Lamb Fat (Trimmed to 1/4" Fat, Choice Grade, Cooked). |
| Calorie breakdown: 92% fat, 0% carbs, 8% protein. |
Other Common Serving Sizes:
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