| Food database and calorie counter |
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1 unit (yield from 1 lb ready-to-cook duck)
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Nutrition Facts
| Serving Size |
1 unit (yield from 1 lb ready-to-cook duck) |
Amount Per Serving
Calories
14
% Daily Values*
Total Fat
0.46g
1%
Saturated Fat
0.144g
1%
Trans Fat
-
Polyunsaturated Fat
0.063g
Monounsaturated Fat
0.071g
Cholesterol
52mg
17%
Sodium
14mg
1%
Total Carbohydrate
0.35g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
1.87g
Vitamin D
-
Calcium
1mg
0%
Iron
3.05mg
17%
Potassium
23mg
0%
Vitamin A
1198mcg
133%
Vitamin C
0.4mg
1%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (11%)
Fat (32%)
Protein (57%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
14
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Fat
0.46g
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Carbs
0.35g
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Protein
1.87g
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| There are 14 calories in 1 unit of Duck Liver. |
| Calorie breakdown: 32% fat, 11% carbs, 57% protein. |
Other Common Serving Sizes:
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