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Nutrition Facts
Serving Size 40 g
Amount Per Serving
Calories
106
 
% Daily Values*
Total Fat
6.71g
9%
Saturated Fat
2.643g
13%
Trans Fat
-
Polyunsaturated Fat
0.248g
Monounsaturated Fat
2.797g
Cholesterol
35mg
12%
Sodium
22mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10.58g
Vitamin D
-
Calcium
8mg
1%
Iron
0.68mg
4%
Potassium
131mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(106 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (59%)
 
Protein (41%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
106
Fat
6.71g
Carbs
0g
Protein
10.58g
There are 106 calories in 40 grams of Beef Top Loin (Trimmed to 1/8" Fat, Cooked, Broiled).
Calorie breakdown: 59% fat, 0% carbs, 41% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 224
100 g 264
1 lb 1198

Related Types of Beef:

Corned Beef
Roast Beef
Beef Steak
Beef
Lean Ground Beef
Ground Beef (Cooked)
  view more beef nutritional info

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