| Food database and calorie counter |
|
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)
|
Nutrition Facts
| Serving Size |
1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse) |
Amount Per Serving
Calories
1014
% Daily Values*
Total Fat
81.24g
104%
Saturated Fat
32.744g
164%
Trans Fat
-
Polyunsaturated Fat
2.89g
Monounsaturated Fat
34.911g
Cholesterol
243mg
81%
Sodium
185mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
65.81g
Vitamin D
-
Calcium
32mg
2%
Iron
6.85mg
38%
Potassium
881mg
19%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
|
51%
|
of RDI*
(1014 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (74%)
Protein (26%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
1014
|
|
Fat
81.24g
|
|
Carbs
0g
|
|
Protein
65.81g
|
| There are 1014 calories in 1 piece Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Roasted). |
| Calorie breakdown: 74% fat, 0% carbs, 26% protein. |
Other Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
You searched for "Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Roasted)". Did you mean:
|
Beef Ribs (Whole, Trimmed to 1/8" Fat, Cooked, Broiled)
|
|
Beef Ribs (Whole, Trimmed to 1/8" Fat)
|
|
Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade)
|
|
Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
|
|
Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)
|
| |
view more results |
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
