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Nutrition Facts
Serving Size 27 g
Amount Per Serving
Calories
92
 
% Daily Values*
Total Fat
7.41g
9%
Saturated Fat
3.005g
15%
Trans Fat
-
Polyunsaturated Fat
0.27g
Monounsaturated Fat
3.154g
Cholesterol
22mg
7%
Sodium
17mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
Vitamin D
-
Calcium
3mg
0%
Iron
0.59mg
3%
Potassium
84mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(92 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (74%)
 
Protein (26%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
92
Fat
7.41g
Carbs
0g
Protein
6g
There are 92 calories in 27 grams of Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Broiled).
Calorie breakdown: 74% fat, 0% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 291
100 g 342
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 920
1 lb 1551

Related Types of Ribs:

Pork Loin (Country-Style Ribs)
Pork Backribs
Barbecued Pork Spareribs with Sauce
Pork Spareribs
Beef Shortribs
Barbecued Beef Shortribs (with Sauce)
  view more ribs nutritional info

Related Types of Beef:

Lean Ground Beef
Beef
Beef Steak
Corned Beef
Roast Beef
Ground Beef (Cooked)
  view more beef nutritional info

See Also:

You searched for "Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Broiled)". Did you mean:
Beef Ribs (Whole, Trimmed to 1/4" Fat, Cooked, Roasted)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
  view more results
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