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Nutrition Facts
Serving Size 54 g
Amount Per Serving
Calories
192
 
% Daily Values*
Total Fat
15.4g
20%
Saturated Fat
6.21g
31%
Trans Fat
-
Polyunsaturated Fat
0.535g
Monounsaturated Fat
6.588g
Cholesterol
46mg
15%
Sodium
35mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
12.43g
Vitamin D
-
Calcium
5mg
0%
Iron
1.27mg
7%
Potassium
158mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(192 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (74%)
 
Protein (26%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
192
Fat
15.4g
Carbs
0g
Protein
12.43g
There are 192 calories in 54 grams of Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted).
Calorie breakdown: 74% fat, 0% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 302
100 g 355
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1037
1 lb 1610

Related Types of Ribs:

Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Backribs
Beef Shortribs
Pork Loin (Country-Style Ribs)
Pork Spareribs
  view more ribs nutritional info

Related Types of Beef:

Corned Beef
Lean Ground Beef
Roast Beef
Beef
Ground Beef (Cooked)
Beef Steak
  view more beef nutritional info

See Also:

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Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
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