Food database and calorie counter Source: USDA

1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
 
Amount Per Serving
Calories from Fat 749
Calories 1037
 
% Daily Values*
Total Fat 83.25g 128%
  Saturated Fat 33.58g 168%
  Polyunsaturated Fat 2.891g  
  Monounsaturated Fat 35.624g  
Cholesterol 248mg 83%
Sodium 187mg 8%
Potassium 856mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 67.19g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 38%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
52%
of RDI*
(1037 calories)
52% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (72%)
 
Protein (28%)
Fat, 83.25g (72%) Protein, 67.19g (28%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1037
Fat
83.25g
Carbs
0g
Protein
67.19g
There are 1037 calories in 1 piece Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted).
Calorie breakdown: 72% fat, 0% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 302
100 g 355
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1037
1 lb 1610

Related Types of Ribs:

Pork Spareribs
Beef Shortribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Backribs
Pork Loin (Country-Style Ribs)
  view more ribs nutritional info

Related Types of Beef:

Beef
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
Beef Steak
  view more beef nutritional info

See Also:

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Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/4" Fat)
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/8" Fat)
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