Nutrition Facts
Serving Size 67 g
Amount Per Serving
Calories
159
 
% Daily Values*
Total Fat
8.71g
11%
Saturated Fat
3.712g
19%
Trans Fat
-
Polyunsaturated Fat
0.261g
Monounsaturated Fat
3.645g
Cholesterol
48mg
16%
Sodium
48mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18.77g
Vitamin D
-
Calcium
4mg
0%
Iron
2.32mg
13%
Potassium
235mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(159 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (51%)
 
Protein (49%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
159
Fat
8.71g
Carbs
0g
Protein
18.77g
There are 159 calories in 67 grams of Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised).
Calorie breakdown: 51% fat, 0% carbs, 49% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 201
100 g 237
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 583
1 lb 1075

Related Types of Beef:

Roast Beef
Beef Steak
Ground Beef (Cooked)
Corned Beef
Lean Ground Beef
Beef
  view more beef nutritional info

See Also:

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Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Flank (Trimmed to 0" Fat)
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